The Saturday after Thanksgiving was a busy one for me.
I had two large weddings on the opposite ends of town but we got it done and I wanted to showcase the cute, fall centerpieces we used to decorate the downtown Phoenix Radisson.
We carved the miniature pumpkins into tealights and used a grapevine wreath accented by red oak leaves and miniature roses for color and something bold for the center of the table.
Head Table
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXFM_n-fLm0-eaWslR0j5DfLwN4fDtRfpQKdnTOFmyT67Btw_SAHl-pND_3eAKZFA3qkVH43VTqYpZ0eKjO-X6NEZayCd51UxYrd5HrwdeCA3TOdtWSYVw4E291nxX_nqLj6zLm2Z_lY/s720/DSC_5339.jpg)
The Guest Tables
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNaKzjSXEgEmd4MNL8W99xq_wHuGxHtWTskU50jOgEDOx_Jf8DqC-byck4YBU1WdHRcf8sjUX8wL0RrtgzT54dCmR38HO3IMXZoj8Q6CCdsgP5AG9CKZYn_iTrxiE-OyRR6icGVnjXsq8/s912/DSC_5348.jpg)
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